POLISH SAUERKRAUT

POLISH SAUERKRAUT WITH MUSHROOMS

2011-12-10T17:15:00.000-08:00

POLISH SAUERKRAUT WITH MUSHROOMS
Polish Sauerkraut Ingredients:

1 c. sliced fresh mushrooms
1 lg. onion, diced
1 (27 oz.) can sauerkraut
2 tbsp. vegetable oil, bacon fat
1 tsp. caraway seed
1 c. water
1/2 tsp. salt
1/4 tsp. black pepper

Polish Sauerkraut Ingredients:
1. Saute mushrooms and onion in 2 quart pot until onions are translucent.
2. Rinse sauerkraut 3 times in colander or pot. Let drain thoroughly.
3. Add sauerkraut to mushroom and onions, followed by water, caraway seed, salt and pepper.
4. Stir well and simmer for 20 minutes to 1/2 hour.
5. Serve without draining.

BROWNED SAUERKRAUT:

1. After 20 minutes remove from heat and drain...enjoy the Polish sauerkraut !

POLISH SAUERKRAUT SOUP

2011-12-05T17:13:00.000-08:00

POLISH SAUERKRAUT SOUP
Polish Sauerkraut Ingredients:

2 lb. smoked pork shanks
1 qt. water
1 onion, well browned
1 qt. sauerkraut without the juice
2 tsp. salt
1/4 c. cream
1 egg
1 tbsp. flour
3/4 c. skim milk

Polish Sauerkraut Instructions:
Cook meat in water until well done. Add onion, sauerkraut and salt. Beat egg. Add flour, milk and cream. Add to soup and bring to boiling point. Serve with potato dumplings. 4-6.

POLISH SAUERKRAUT WITH SPARE RIBS

2011-11-30T17:11:00.000-08:00

POLISH SAUERKRAUT WITH SPARE RIBS
Polish Sauerkraut Ingredients:

2 lb. spare ribs
1 qt. sauerkraut, rinsed and drained
1/4 tsp. caraway seeds
3 qt. cold water
1 lg. onion
1 tbsp. barley; optional

Polish Sauerkraut Instructions:
Cover spare ribs with cold water and bring to boiling point. Skim and add chopped onion, sauerkraut, seeds and barley. Simmer uncovered about 2 hours or until meat is tender. Salt and pepper to taste. Serve with rye bread or mashed or fried potatoes.

POLISH SAUSAGE CASSEROLE

2011-10-21T18:49:00.000-07:00

POLISH SAUSAGE CASSEROLE
Polish Sauerkraut Ingredients:

3 med. potatoes, cubed and cooked
1 (16 oz.) can sauerkraut, drained
1/2 lb. Polish sausage, in bite size pieces
1/2 c. Thousand Island dressing
2 tbsp. chopped parsley
3/4 c. shredded Swiss cheese
1/2 green pepper, cut into slivers

Polish Sauerkraut Instructions
Combine sauerkraut, potatoes, sausage, dressing and parsley. Pour into greased 10x6x2 inch oven-proof baking dish. Bake at 350 degrees for 25 to 30 minutes. Sprinkle cheese and green pepper slivers over top. Bake 5 minutes more. Approximately 5 servings...enjoy it !
polish-sauerkraut-and-apples

POTATOES WITH SAUERKRAUT AND POLISH SAUSAGE

2011-10-15T18:47:00.000-07:00

POTATOES WITH SAUERKRAUT AND POLISH SAUSAGE
Polish Sauerkraut Ingredients

3 c. potatoes, diced
1 pkg. sauerkraut
8 Polish sausages, precooked

Polish Sauerkraut Instructions
Peel and dice the potatoes. Cook in covered casserole until tender. Set aside. Cover the potatoes with sauerkraut; top with precooked Polish sausage. In microwave, cook on 60% for 10 minutes. Turn sausage over and cook on 60% 10 more minutes.

SAUERKRAUT AND POLISH KIELBASA

2011-10-10T18:46:00.000-07:00

SAUERKRAUT AND POLISH KIELBASA
Polish Sauerkraut Ingredients :

2 qt. jars prepared sauerkraut (Polish style)
2 pkgs. Kielbasa sausage
2 tbsp. garlic salt
1/2 c. brown sugar
1/2 c. onion
1/2 dried onion

Polish Sauerkraut Instructions :
Cut sausage into coin shaped pieces. Mix cut sausage with sauerkraut. Add sausage drippings or bacon drippings to mix. Put in 2 quart casserole at 350 degrees. Cover first 45 minutes; uncover last 45 minutes.

POLISH SAUERKRAUT AND APPLES

2011-10-03T18:43:00.000-07:00

POLISH SAUERKRAUT AND APPLES

Polish Sauerkraut Ingredients:

1 lb. fresh or canned sauerkraut
1 lb. lean smoked Polish sausage
3 tart cooking apples, thickly sliced, peel if desired
1/2 c. packed brown sugar
3/4 tsp. salt
1/8 tsp pepper
1/2 tsp. caraway seeds; optional
3/4 c. apple juice or cider

Polish Sauerkraut Instructions
1. Rinse sauerkraut and squeeze dry. Place half of the sauerkraut in a slow cooker.
2. Cut sausage into 2 inch lengths. Place in slow cooker.
3. Continue to layer in slow cooker, in order, apples, brown sugar, salt, pepper, and if desired, caraway seeds. Top with remaining sauerkraut. Add apple juice. DO NOT STIR.
4. Cover and cook on high for 3 to 3 1/2 hours or on low for 6-7 hours or until apples are tender.
5. Stir before serving....enjoy the Polish sauerkraut !
polish-sausage-and-sauerkraut.

POLISH SAUSAGE AND SAUERKRAUT

2011-09-09T20:56:00.000-07:00

POLISH SAUSAGE AND SAUERKRAUT
POLISH SAUERKRAUT INGREDIENTS

1 - 1 1/2 lbs. Polish or other fully cooked sausage
2 slices bacon, diced
1 med. sized onion, finely chopped
1 lg. can (1 lb. 11 oz.) sauerkraut, well drained
1 med. sized Golden Delicious apple, cored & diced
1 tbsp. firmly packed brown sugar
1 tbsp. dry sherry
1/2 tsp. caraway seed
1/2 c. regular strength beef broth
Chopped parsley

POLISH SAUERKRAUT INSTRUCTIONS
At about 1" intervals, cut 1/4" deep slashes in each sausage; set aside. In a large frying pan over medium heat, cook the bacon and onion until onion is limp. Stir in the sauerkraut, apple, sugar, sherry, caraway seed and broth. Cook, stirring about 2 minutes, then arrange sausage over top. Cover, reduce heat and simmer 20 to 25 minutes until sausages are heated through and apple is tender. Garnish with parsley. Makes 4 to 6 servings.

SAUERKRAUT & POLISH SAUSAGE

2010-09-12T20:55:00.002-07:00

SAUERKRAUT & POLISH SAUSAGE
A nice Polish sauerkraut recipe to try !

Polish Sauerkraut INGREDIENTS

2 (16 oz.) cans sauerkraut, drained
1 pkg. baby Polish sausages

Polish Sauerkraut INSTRUCTIONS
Mix everything together. Cook on low or medium for 1 hour in a crockpot...an the Polish sauerkraut is ready to serve...enjoy it !
polish-sausage-sauerkraut-and-dumplings

POLISH SAUSAGE, SAUERKRAUT AND DUMPLINGS

2010-09-12T20:55:00.001-07:00

POLISH SAUSAGE, SAUERKRAUT AND DUMPLINGS
A nice Polish sauerkraut recipe to to try !
POLISH SAUERKRAUT INGREDIENTS

1 (16 oz.) can sauerkraut
2 tbsp. chopped onion
1 tbsp. bacon grease
1 tbsp. flour
2 tbsp. sugar
1 c. Bisquick
1 lb. polish sausage

POLISH SAUERKRAUT INSTRUCTIONS
Cook onion in bacon grease in covered pan until clear. Add flour, then Polish sauerkraut. Cook 5 minutes. Add sugar and enough water to cook dumplings. When mixture boils, add dumplings a spoonful at a time. Add polish sausage and cook until heated through and dumplings are cooked; covered 20 minutes on a low fire. To make dumplings; mix one cup Bisquick according to package directions for dumplings. The Polish Sauerkraut is ready to serve !
polish-sausage-and-sauerkraut

POLISH SAUSAGE AND SAUERKRAUT

2010-09-12T20:53:00.000-07:00

POLISH SAUSAGE AND SAUERKRAUT
A nice Polish Sauerkraut recipe to try !
POLISH SAUERKRAUT INGREDIENTS

1 can sauerkraut
Polish sausage, cut up
Water and flour

POLISH SAUERKRAUT INSTRUCTIONS
Cook Polish sauerkraut, drained, and Polish sausage in desired amount of water; may add potatoes for about an hour. Brown desired amount of flour in bacon grease or butter. Add to sauerkraut and sausage to thicken. The Polish sauerkraut recipe is ready to serve ..enjoy !
polish-sausage-sauerkraut-and-dumplings