Cook onion in bacon oil in covered dish until clear. Add flour, then, at that point, Polish sauerkraut. Cook 5 minutes. Add sugar and enough water to cook dumplings.
Whenever blend bubbles, add dumplings a spoonful at a time. Add clean wiener and cook until warmed through and dumplings are cooked; covered 20 minutes on a low fire. To make dumplings; blend one cup Bisquick as indicated by bundle bearings for dumplings. The Polish Sauerkraut is prepared to serve !polish-sausage-and-sauerkraut
