Cook onion in bacon oil in covered dish until clear. Add flour, then, at that point, Polish sauerkraut. Cook 5 minutes. Add sugar and enough water to cook dumplings.
Whenever blend bubbles, add dumplings a spoonful at a time. Add clean wiener and cook until warmed through and dumplings are cooked; covered 20 minutes on a low fire. To make dumplings; blend one cup Bisquick as indicated by bundle bearings for dumplings. The Polish Sauerkraut is prepared to serve !polish-sausage-and-sauerkraut
Place sauerkraut and potatoes in sluggish cooker, add flavors, earthy colored sugar and water. Mix in wiener lumps. Cook 4 hours on high or around 6 hours on low or until potatoes are delicate.
Cook's Note:
You can likewise utilize pork hacks in this formula. Consolidate every one of the fixings, aside from the potatoes and cleaves, then once sauerkraut blend is made simply layer in potatoes and hacks. Cool. Partake in the Polish Sausage Sauerkraut and Potatoes - Crockpot plans !!!
Polish Sausage Sauerkraut & Potatoes - Crockpot Video :
1 - 1 1/2 lbs. Clean or other completely cooked hotdog
2 cuts bacon, diced
1 medications. estimated onion, finely slashed
1 lg. can (1 lb. 11 oz.) sauerkraut, all around depleted
1 medications. estimated Golden Delicious apple, cored and diced
1 tbsp. immovably pressed earthy colored sugar
1 tbsp. dry sherry
1/2 tsp. caraway seed
1/2 c. normal strength hamburger stock
Hacked parsley
Clean SAUERKRAUT INSTRUCTIONS
At around 1" stretches, cut 1/4" profound slices in every frankfurter; put away. In a huge griddle over medium hotness, cook the bacon and onion until onion is limp. Mix in the sauerkraut, apple, sugar, sherry, caraway seed and stock. Cook, mixing around 2 minutes, then orchestrate hotdog up and over. Cover, decrease hotness and stew 20 to 25 minutes until wieners are warmed through and apple is delicate. Embellish with parsley. Makes 4 to 6 servings. Cool. Partake in the POLISH SAUSAGE AND SAUERKRAUT plans !!!
Cut frankfurter into coin formed pieces. Blend cut frankfurter in with sauerkraut. Add wiener drippings or bacon drippings to blend. Put in 2 quart meal at 350 degrees. Cover initial 45 minutes; uncover most recent 45 minutes. Cool. Partake in the SAUERKRAUT AND POLISH KIELBASA plans !!!
Strip and dice the potatoes. Cook in covered dish until delicate. Put away. Cover the potatoes with sauerkraut; top with precooked Polish hotdog. In microwave, cook on 60% for 10 minutes. Turn hotdog more than and cook on 60% 10 additional minutes. Cool. Partake in the POTATOES WITH SAUERKRAUT AND POLISH SAUSAGE plans !!!
Cook Polish sauerkraut, depleted, and Polish hotdog in wanted measure of water; may add potatoes for about 60 minutes. Brown wanted measure of flour in bacon oil or spread. Add to sauerkraut and frankfurter to thicken. The Polish sauerkraut formula is prepared to serve ..appreciate !