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POLISH SAUERKRAUT VIDEO

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Sunday, September 12, 2010

POLISH SAUSAGE, SAUERKRAUT AND DUMPLINGS












POLISH SAUSAGE, SAUERKRAUT AND DUMPLINGS
A nice Polish sauerkraut recipe to to try !
POLISH SAUERKRAUT INGREDIENTS
  • 1 (16 oz.) can sauerkraut
  • 2 tbsp. chopped onion
  • 1 tbsp. bacon grease
  • 1 tbsp. flour
  • 2 tbsp. sugar
  • 1 c. Bisquick
  • 1 lb. polish sausage
POLISH SAUERKRAUT INSTRUCTIONS
Cook onion in bacon grease in covered pan until clear. Add flour, then Polish sauerkraut. Cook 5 minutes. Add sugar and enough water to cook dumplings. When mixture boils, add dumplings a spoonful at a time. Add polish sausage and cook until heated through and dumplings are cooked; covered 20 minutes on a low fire. To make dumplings; mix one cup Bisquick according to package directions for dumplings. The Polish Sauerkraut is ready to serve !
polish-sausage-and-sauerkraut

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