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POLISH SAUERKRAUT VIDEO

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Wednesday, November 30, 2011

POLISH SAUERKRAUT WITH SPARE RIBS










POLISH SAUERKRAUT WITH SPARE RIBS

Polish Sauerkraut Ingredients:
  • 2 lb. spare ribs
  • 1 qt. sauerkraut, rinsed and drained
  • 1/4 tsp. caraway seeds
  • 3 qt. cold water
  • 1 lg. onion
  • 1 tbsp. barley; optional
Polish Sauerkraut Instructions:
Cover spare ribs with cold water and bring to boiling point. Skim and add chopped onion, sauerkraut, seeds and barley. Simmer uncovered about 2 hours or until meat is tender. Salt and pepper to taste. Serve with rye bread or mashed or fried potatoes.

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