POLISH SAUERKRAUT WITH SPARE RIBS

POLISH SAUERKRAUT WITH SPARE RIBS 

 Clean Sauerkraut Ingredients:

2 lb. spare ribs

1 qt. sauerkraut, washed and depleted

1/4 tsp. caraway seeds

3 qt. cold water

1 lg. onion

1 tbsp. grain; discretionary

Clean Sauerkraut Instructions:

Cover spare ribs with cold water and bring to edge of boiling over. Skim and add cleaved onion, sauerkraut, seeds and grain. Stew uncovered around 2 hours or until meat is delicate. Salt and pepper to taste. Present with rye bread or pounded or seared potatoes.

POLISH SAUERKRAUT WITH SPARE RIBS video