A nice Polish Sauerkraut recipe to try !
POLISH SAUERKRAUT INGREDIENTS
- 1 can sauerkraut
- Polish sausage, cut up
- Water and flour
Cook Polish sauerkraut, drained, and Polish sausage in desired amount of water; may add potatoes for about an hour. Brown desired amount of flour in bacon grease or butter. Add to sauerkraut and sausage to thicken. The Polish sauerkraut recipe is ready to serve ..enjoy !