Polish Sausage Sauerkraut & Potatoes - Crockpot
Fixings
2 (14-ounce) jars sauerkraut, undrained
6 potatoes, stripped and cut into huge pieces
1/3 cup earthy colored sugar
1 cup water
1 pound Polish hotdog, cut into pieces
1 1/2 teaspoons caraway seeds
2 inlet leaves
1/2 teaspoon pepper
Arrangement
Stage 1
Place sauerkraut and potatoes in sluggish cooker, add flavors, earthy colored sugar and water. Mix in wiener lumps. Cook 4 hours on high or around 6 hours on low or until potatoes are delicate.
Cook's Note:
You can likewise utilize pork hacks in this formula. Consolidate every one of the fixings, aside from the potatoes and cleaves, then once sauerkraut blend is made simply layer in potatoes and hacks. Cool. Partake in the Polish Sausage Sauerkraut and Potatoes - Crockpot plans !!!
Polish Sausage Sauerkraut & Potatoes - Crockpot Video :
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