Polish Sausage Sauerkraut & Potatoes - Crockpot


Polish Sausage Sauerkraut & Potatoes - Crockpot

Fixings
2 (14-ounce) jars sauerkraut, undrained
6 potatoes, stripped and cut into huge pieces
1/3 cup earthy colored sugar
1 cup water
1 pound Polish hotdog, cut into pieces
1 1/2 teaspoons caraway seeds
2 inlet leaves
1/2 teaspoon pepper

Arrangement

Stage 1
Place sauerkraut and potatoes in sluggish cooker, add flavors, earthy colored sugar and water. Mix in wiener lumps. Cook 4 hours on high or around 6 hours on low or until potatoes are delicate.

Cook's Note:
You can likewise utilize pork hacks in this formula. Consolidate every one of the fixings, aside from the potatoes and cleaves, then once sauerkraut blend is made simply layer in potatoes and hacks. Cool. Partake in the Polish Sausage Sauerkraut and Potatoes - Crockpot plans !!!

Polish Sausage Sauerkraut & Potatoes - Crockpot Video :






POLISH SAUSAGE AND SAUERKRAUT



POLISH SAUSAGE AND SAUERKRAUT 

Clean SAUERKRAUT INGREDIENTS

1 - 1 1/2 lbs. Clean or other completely cooked hotdog
2 cuts bacon, diced
1 medications. estimated onion, finely slashed
1 lg. can (1 lb. 11 oz.) sauerkraut, all around depleted
1 medications. estimated Golden Delicious apple, cored and diced
1 tbsp. immovably pressed earthy colored sugar
1 tbsp. dry sherry
1/2 tsp. caraway seed
1/2 c. normal strength hamburger stock
Hacked parsley

Clean SAUERKRAUT INSTRUCTIONS

At around 1" stretches, cut 1/4" profound slices in every frankfurter; put away. In a huge griddle over medium hotness, cook the bacon and onion until onion is limp. Mix in the sauerkraut, apple, sugar, sherry, caraway seed and stock. Cook, mixing around 2 minutes, then orchestrate hotdog up and over. Cover, decrease hotness and stew 20 to 25 minutes until wieners are warmed through and apple is delicate. Embellish with parsley. Makes 4 to 6 servings. Cool. Partake in the POLISH SAUSAGE AND SAUERKRAUT plans !!!
POLISH SAUSAGE AND SAUERKRAUT VIDEO :




SAUERKRAUT AND POLISH KIELBASA



SAUERKRAUT AND POLISH KIELBASA 

 Clean Sauerkraut Ingredients :

2 qt. containers arranged sauerkraut (Polish style)
2 pkgs. Kielbasa frankfurter
2 tbsp. garlic salt
1/2 c. earthy colored sugar
1/2 c. onion
1/2 dried onion

Clean Sauerkraut Instructions :

Cut frankfurter into coin formed pieces. Blend cut frankfurter in with sauerkraut. Add wiener drippings or bacon drippings to blend. Put in 2 quart meal at 350 degrees. Cover initial 45 minutes; uncover most recent 45 minutes. Cool. Partake in the SAUERKRAUT AND POLISH KIELBASA plans !!!

SAUERKRAUT AND POLISH KIELBASA VIDEO :




POTATOES WITH SAUERKRAUT AND POLISH SAUSAGE

 


  POTATOES WITH SAUERKRAUT AND POLISH SAUSAGE 

Clean Sauerkraut Ingredients

3 c. potatoes, diced
1 pkg. sauerkraut
8 Polish hotdogs, precooked

Clean Sauerkraut Instructions

Strip and dice the potatoes. Cook in covered dish until delicate. Put away. Cover the potatoes with sauerkraut; top with precooked Polish hotdog. In microwave, cook on 60% for 10 minutes. Turn hotdog more than and cook on 60% 10 additional minutes. Cool. Partake in the POTATOES WITH SAUERKRAUT AND POLISH SAUSAGE plans !!!

POTATOES WITH SAUERKRAUT AND POLISH SAUSAGE VIDEO





POLISH SAUSAGE AND SAUERKRAUT



POLISH SAUSAGE AND SAUERKRAUT 

A pleasant Polish Sauerkraut formula to attempt !

Clean SAUERKRAUT INGREDIENTS

1 can sauerkraut
Clean wiener, cut up
Water and flour

Clean SAUERKRAUT INSTRUCTIONS

Cook Polish sauerkraut, depleted, and Polish hotdog in wanted measure of water; may add potatoes for about 60 minutes. Brown wanted measure of flour in bacon oil or spread. Add to sauerkraut and frankfurter to thicken. The Polish sauerkraut formula is prepared to serve ..appreciate !


POLISH SAUSAGE AND SAUERKRAUT VIDEO :





POLISH SAUSAGE CASSEROLE


 
POLISH SAUSAGE CASSEROLE 

Clean Sauerkraut Ingredients:

3 prescription. potatoes, cubed and cooked
1 (16 oz.) can sauerkraut, depleted
1/2 lb. Clean frankfurter, in scaled down pieces
1/2 c. Thousand Island dressing
2 tbsp. slashed parsley
3/4 c. destroyed Swiss cheddar
1/2 green pepper, cut into bits

Clean Sauerkraut Instructions

Join sauerkraut, potatoes, hotdog, dressing and parsley. Fill lubed 10x6x2 inch broiler resistant baking dish. Heat at 350 degrees for 25 to 30 minutes. Sprinkle cheddar and green pepper bits up and over. Heat 5 minutes more. Around 5 servings...enjoy it !


POLISH SAUSAGE CASSEROLE VIDEO :



POLISH SAUERKRAUT SOUP – KAPUSNIAK


POLISH SAUERKRAUT SOUP – KAPUSNIAK

Fixings

14 oz (400g) sauerkraut
12 oz (350g) smoked Polish wiener, split the long way and cut into ½-inch pieces
2 medium onions, finely slashed
2 medium carrots, diced
4 medium potatoes, cubed
5 oz (150g) smoked bacon, cleaved
1 teaspoon caraway seeds
1 twig thyme
2 tablespoons tomato glue
3 tablespoons olive oil
2 quarts (2 liters) water, or chicken or vegetable stock
1 straight leaf
Salt
Pepper

Directions

In a huge soup pot, heat the olive oil, add onions and cook until they relax. Add carrots and cook for not many more minutes. Add potatoes and water or stock. Heat to the point of boiling.
Add the bacon and hotdog to the griddle and cook until beginning to brown, around 5 minutes. Add the tomato glue and caraway seeds and cook for a couple of more minutes. Add sauerkraut and stew for 5-10 minutes more.
At the point when the potatoes are practically done, add the bacon, frankfurter and sauerkraut blend into the soup pot. Add cove leaf, thyme and season with salt and pepper. Get back to bubble and stew or another 20-30 minutes until the cabbage is delicate. Appreciate!

POLISH SAUERKRAUT SOUP – KAPUSNIAK VIDEO




POLISH SAUERKRAUT WITH MUSHROOMS


POLISH SAUERKRAUT WITH MUSHROOMS

Clean Sauerkraut Ingredients:
1 c. cut new mushrooms
1 lg. onion, diced
1 (27 oz.) can sauerkraut
2 tbsp. vegetable oil, bacon fat
1 tsp. caraway seed
1 c. water
1/2 tsp. salt
1/4 tsp. dark pepper
Clean Sauerkraut Method:
1. Saute mushrooms and onion in 2 quart pot until onions are clear.
2. Flush sauerkraut multiple times in colander or pot. Let channel completely.
3. Add sauerkraut to mushroom and onions, trailed by water, caraway seed, salt and pepper.
4. Mix well and stew for 20 minutes to 1/2 hour.
5. Serve without depleting.

Sautéed SAUERKRAUT:

1. Following 20 minutes eliminate from heat and drain...enjoy the Polish sauerkraut !

POLISH SAUERKRAUT WITH MUSHROOMS VIDEO






POLISH SAUERKRAUT SOUP


POLISH SAUERKRAUT SOUP

Clean Sauerkraut Ingredients:

2 lb. smoked ham hocks
1 qt. water
1 onion, all around seared
1 qt. sauerkraut without the juice
2 tsp. salt
1/4 c. cream
1 egg
1 tbsp. flour
3/4 c. skim milk

Clean Sauerkraut Instructions:

Cook meat in water until all around good. Add onion, sauerkraut and salt. Beat egg. Add flour, milk and cream. Add to soup and bring to edge of boiling over. Present with potato dumplings. 4-6. Appreciate !

POLISH SAUERKRAUT SOUP VIDEO






POLISH SAUERKRAUT WITH SPARE RIBS







POLISH SAUERKRAUT WITH SPARE RIBS 

 Clean Sauerkraut Ingredients:

2 lb. spare ribs
1 qt. sauerkraut, washed and depleted
1/4 tsp. caraway seeds
3 qt. cold water
1 lg. onion
1 tbsp. grain; discretionary

Clean Sauerkraut Instructions:

Cover spare ribs with cold water and bring to edge of boiling over. Skim and add cleaved onion, sauerkraut, seeds and grain. Stew uncovered around 2 hours or until meat is delicate. Salt and pepper to taste. Present with rye bread or pounded or seared potatoes.

POLISH SAUERKRAUT WITH SPARE RIBS video





POLISH SAUERKRAUT AND APPLES








POLISH SAUERKRAUT AND APPLES 

Clean Sauerkraut Ingredients:

1 lb. new or canned sauerkraut
1 lb. lean smoked Polish hotdog
3 tart cooking apples, thickly cut, strip whenever wanted
1/2 c. stuffed earthy colored sugar
3/4 tsp. salt
1/8 tsp pepper
1/2 tsp. caraway seeds; discretionary
3/4 c. squeezed apple or juice

Clean Sauerkraut Instructions

1. Wash sauerkraut and crush dry. Place half of the sauerkraut in a sluggish cooker.
2. Cut hotdog into 2 inch lengths. Place in sluggish cooker.
3. Keep on layering in sluggish cooker, all together, apples, earthy colored sugar, salt, pepper, and whenever wanted, caraway seeds. Top with outstanding sauerkraut. Add squeezed apple. Try not to STIR.
4. Cover and cook on high for 3 to 3 1/2 hours or on low for 6-7 hours or until apples are delicate.
5. Mix before serving....enjoy the Polish sauerkraut !


POLISH SAUERKRAUT AND APPLES VIDEO